Produced from grapes grown inland at Maraekakaho this is a lush full bodied style. Its flavor profile tends to be peach, honey and baked apple and it makes the perfect accompaniment to a wide range of cuisines.
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This is a dry style Pinot Gris with aromas and flavours of Nashi pear, peach, citrus and honey. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.
Download full tasting notes: 2021
Very versatile. Can be enjoyed on its own or with soft cheeses, pork, chicken and seafood dishes.
Vineyards and Winemaking
This wine utilises fruit from unique Hawkes Bay vineyard sites - the Barber Vineyard in the Esk Valley and the Keltern vineyard at Maraekakaho. An early pick from the Barber Vineyard provides natural acidity and freshness to the finished wine while the later pick from the Keltern vineyard provides richness and aromatics.