

This wine is a regional blend from selected vineyard sites in both the Wairau and Awatere valleys. It is an elegant, red fruited take on the classic red grape of Burgundy. Aged in French oak barrels for 12 months it is complex but delicious and can enjoyed with a wide range of cuisines.
$24.99 per bottle. Sold by the bottle and in packs of 6
$24.99
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Tasting Notes
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Food Pairing
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Enjoy with a wide range of meat and game dishes including duck, salmon and tuna.
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Vineyards and Winemaking
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Sourced from sites on clay soils in the Wairau Valley, the area is often referred to as the Southern Clays displaying robust, dark brambly fruit. The vines are trained on an upright vertical shoot positioned trellis and managed intensively to produce low yields of excellent quality fruit. Shoot thinning, bunch thinning and leaf plucking are all undertaken in the pursuit of quality.