This wine is a regional blend from selected vineyard sites in both the Wairau and Awatere valleys. It is an elegant, red fruited take on the classic red grape of Burgundy. Aged in French oak barrels for 12 months it is complex but delicious and can enjoyed with a wide range of cuisines.
$24.99 per bottle. Sold by the bottle and in packs of 6
- We only ship to New Zealand addresses from this online store. To find our wine near you please go to our stockists page.
- Freight included for orders of $150 or more.
This is a robust and concentrated style of Marlborough Pinot Noir grown on the clay soils of the Wairau Valley's southern hills. The wine exhibits aromatics and flavours of dark brambly fruits including cherry and plum with notes of herbs and spice.
Download full tasting notes: 2019
Enjoy with a wide range of meat and game dishes including duck, salmon and tuna.
Vineyards and Winemaking
Sourced from sites on clay soils in the Wairau Valley, the area is often referred to as the Southern Clays displaying robust, dark brambly fruit. The vines are trained on an upright vertical shoot positioned trellis and managed intensively to produce low yields of excellent quality fruit. Shoot thinning, bunch thinning and leaf plucking are all undertaken in the pursuit of quality.